In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively ‘predigesting’ otherwise indigestible plant materials to release foods full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids.
Fermented, Organic Protein & Greens is a vegan-friendly, dairy free and non-GMO formula, sweetened with low glycaemic stevia and only contains natural certified organic flavours. This innovative formula goes beyond standard greens or protein powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.
Vegetable & Green Blend (alfalfa grass, barley grass, wheat grass, apple, blueberry, cranberry, carrot, cilantro, parsley, artichoke, black
radish, dandelion, kale, celery, beet, spinach, tomato, broccoli, red radish, cabbage, upland cress, cauliflower, arugula, watercress, basil,
peppers, swiss chard, spearmint), organic flavours, organic acerola cherry extract, organic cardamon seed, organic cinnamon, sweetener
(organic steviol glycoside); Organic Mushroom Blend (cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail).
Add 1 scoop (35.5g) to 250ml of water or milk of choice and shake or blend until smooth.